Palak Paneer - Meghna Food Magic
Palak Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) and spinach (palak). Paneer cubes are added to the creamy spinach gravy,
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Cooking tools:
- Blender
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Slotted spoon
- Spoon
- Stove
- Serving bowl
Ingredients
- Ghee (for Palak Paneer) + (for tadka): 2 tsp + 1.5 tbsp
- Bay Leaves (Tej Patta): 2
- small Cinnamon Sticks (Dalchini): 2
- Dry Red Chillies: 2
- Cumin Seeds (Jeera): 1 tsp
- small piece of finely chopped Ginger Knob: 1
- finely chopped Garlic Cloves: 4-5
- medium sized finely chopped Onion : 1
- Salt as per taste
- Garam Masala: 1 tsp
- Pinch of Turmeric Powder (Haldi)
- medium sized Tomato Puree: 3
- A big bunch of Spinach (Add Palak in hot water, remove in 5 seconds & transfer in a bowl of Ice Water to cool down)
- Big bunch of Coriander Leaves
- Green Chillies: 2
- Lemon Juice : 1/2
- Cashew Paste (alternatively 1/4 cup Fresh Cream or 1 tbs Malai can be used): 1/4 cup
- Paneer, cut into cubes: 200 gm
- Kashmiri Red Chilli Powder: 1/2 tsp
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