Beer-Barbecued Wings Recipe

Beer-Barbecued Wings Recipe

barbecuebible.com

You’ll love the tangy, sweet-sour taste of Steven Raichlen's Beer-Barbecued Wing recipe, which owe their uniqueness to a marinade flavored with Australian beer.

View full recipe on barbecuebible.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.

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Cooking tools:

  • Grill
  • Nonreactive bowl
  • Medium-size heavy saucepan
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Chef's knife
  • Cutting board
  • Grill brush
  • Tongs
  • Serving platter
  • Refrigerator
  • Colander
  • Pastry brush
  • Plastic wrap
  • Spoon

Ingredients

  • 12 whole chicken wings (21⁄2 to 3 pounds)
  • 1/4 cup peanut oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1/4 cup Australian beer, such as Foster’s
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons peanut oil
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 2 teaspoons minced peeled fresh ginger
  • 1/2 teaspoon hot red pepper flakes
  • 1 cup ketchup
  • 1/3 cup Australian beer, such as Foster’s
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dark brown sugar
  • 1 tablespoon honey
  • 2 teaspoons soy sauce
  • 1 teaspoon dry mustard
  • 1/2 teaspoon freshly ground black pepper

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