Beer-Barbecued Wings Recipe
You’ll love the tangy, sweet-sour taste of Steven Raichlen's Beer-Barbecued Wing recipe, which owe their uniqueness to a marinade flavored with Australian beer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Nonreactive bowl
- Medium-size heavy saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Chef's knife
- Cutting board
- Grill brush
- Tongs
- Serving platter
- Refrigerator
- Colander
- Pastry brush
- Plastic wrap
- Spoon
Ingredients
- 12 whole chicken wings (21⁄2 to 3 pounds)
- 1/4 cup peanut oil
- 1/4 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1/4 cup Australian beer, such as Foster’s
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons peanut oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 2 teaspoons minced peeled fresh ginger
- 1/2 teaspoon hot red pepper flakes
- 1 cup ketchup
- 1/3 cup Australian beer, such as Foster’s
- 2 tablespoons fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon dark brown sugar
- 1 tablespoon honey
- 2 teaspoons soy sauce
- 1 teaspoon dry mustard
- 1/2 teaspoon freshly ground black pepper
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