Australian Beer-Barbecued Wings Recipe
I got this recipe from "The Barbecue Bible", by Steven Raichlen. Haven't tried this yet, but wanted to save it with my recipes, as my famil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grill
- Barbecue grill grate
- Nonreactive bowl
- Paper towel
- Medium-size heavy saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
- Pastry brush
- Chef's knife
- Cutting board
- Refrigerator
- Stove
- Saucepan
- Whisk
- Serving bowl
- Mixing bowl
- Plate
Ingredients
- 12 chicken wings, whole (about 2 1/2 -3 lbs)
- 1/4 cup peanut oil
- 1/4 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1/4 cup australian beer, such as Foster's
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons peanut oil
- 1 onion, finely chopped (small)
- 1 garlic clove, minced
- 2 teaspoons fresh ginger, minced (fresh)
- 1/2 teaspoon red pepper flakes
- 1 cup ketchup
- 1/3 cup australian beer, such as Foster's
- 2 tablespoons fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon dark brown sugar, firmly packed
- 1 tablespoon honey
- 2 teaspoons soy sauce
- 1 teaspoon dry mustard
- 1/2 teaspoon black pepper
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