SQUASH PATTIES
| 12 squash pulp (insides) 2 eggs 1/2 cup flour Salt and pepper to taste 1 small onion, grated (optional) Oil for frying Salt squash pulp.
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Cooking tools:
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Stove
Ingredients
- 12 squash pulp (insides)
- 2 eggs
- 1/2 cup flour
- Salt
- pepper
- 1 small onion, grated (optional)
- Oil for frying
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