SQUASH PUFF

SQUASH PUFF

www.cook-books.com

| 3 c. mashed squash 1/2 c. chopped onion 2 large eggs, separated 1/4 c. milk 3 Tbsp. flour 3 Tbsp. butter or margarine 1/2 to 3/4 c. buttered crumbs 3 tsp.

View full recipe on www.cook-books.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Steamer basket
  • Potato masher
  • Egg separator
  • Baking dish
  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 3 c. mashed squash
  • 1/2 c. chopped onion
  • 2 large eggs, separated
  • 1/4 c. milk
  • 3 Tbsp. flour
  • 3 Tbsp. butter or margarine
  • 1/2 to 3/4 c. buttered crumbs
  • 3 tsp. baking powder
  • 3/4 tsp. salt
  • 1/8 tsp. pepper

More Like This