Beetroot Crepes - Baxters
Experience the vibrant flavors of beetroot crepes filled with roasted beets, mushrooms, spinach, and a cheesy walnut topping—perfectly crispy on the outside, tender on the inside.
Ingredients
- 1 large jar Baxters Baby Beetroot
- 250g self raising flour
- 1-2 tbsp honey
- 2 eggs
- Pinch of salt
- Milk to mix (About 1/3 pint)
- 100g mixed wild mushrooms
- 200g spinach
- 50g walnuts
- 150g goat's cheese
- Drizzle of rapeseed oil
- Salt and pepper
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