Stuffed Beetroot | Food Guide

Stuffed Beetroot | Food Guide

foodguide.top

6 medium beetroots 8 tablespoons of cream cheese 1 cup of ricotta cheese 10 green olives, pitted 100g of fresh minas cheese, cut into cubes 1 tablespoon of

View Original

Share this recipe:

Ingredients

  • 6 medium beetroots
  • 8 tablespoons of cream cheese
  • 1 cup of ricotta cheese
  • 10 green olives, pitted
  • 100g of fresh minas cheese, cut into cubes
  • 1 tablespoon of chopped onion
  • Salt and pepper to taste
  • Olive oil and balsamic vinegar to taste for seasoning

More Like This