Beetroot Crepes
Experience the vibrant flavors of beetroot crepes filled with roasted beets, mushrooms, spinach, and a cheesy walnut topping—perfectly crispy on the outside, tender on the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baxters.com.
Cooking tools:
- Food processor
- Kitchen scale
- Griddle
- Fine-mesh sieve
- Cooling rack
- Pastry brush
- Ladle
- Skillet
- Mixing bowl
- Colander
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Stove
- Fork
- Tongs
Ingredients
- 1 large jar Baxters Baby Beetroot
- 250g self raising flour
- 1-2 tbsp honey
- 2 eggs
- Pinch of salt
- Milk to mix (About 1/3 pint)
- 100g mixed wild mushrooms
- 200g spinach
- 50g walnuts
- 150g goat's cheese
- Drizzle of rapeseed oil
- Salt
- pepper
