Cherry Chocolate Tahini Rolls | Willy Street Co-op
Slightly sweet challah dough spread with dark chocolate, nutty tahini, and studded with dried cherries—these special brunch rolls are perfect for treat-lovers.
Ingredients
- 3 cups unbleached flour
- 1 cup whole wheat pastry flour
- 1/4 cup sugar
- 2 teaspoons instant dry yeast
- 1 teaspoon salt
- 3/4 cup milk
- 1/2 cup unsalted butter, plus additional for the baking pan
- 2 large eggs
- 3 oz. dark chocolate
- 1/3 cup butter
- 3 tablespoons tahini
- 1/3 cup powdered sugar
- 3 tablespoons cocoa
- 1/2 cup dried cherries
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