HIbiscus soup - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: HIbiscus soup. Cold, Sweet
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Fine-mesh sieve
- Spoon
- Refrigerator
- Plate
Ingredients
- Water 0.125 l
- Flor de Hibiscus 7.5 g
- Sugar 0.01 kg
- Fish tails 1.0 g
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