Hibiscus porex - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Hibiscus porex. Room temperature, Sweet
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Cooking tools:
- Stand mixer
- Piping bag
- Oven
- Baking sheet
- Parchment paper
Ingredients
- Hibiscus flower infusion 0.021 l
- Egg whites 0.683 ud
- Albumin powder 1.25 g
- Sugar 0.008 kg
- Xantana rubber 1.25 g
- Citric acid 0.417 g
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