Easy egg curry recipe | Homemade | Woolworths TASTE
Enjoy a 'curry in a hurry' egg curry with hard-boiled eggs simmered in a rich, spiced tomato sauce. Perfectly paired with buttered white bread or paratha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 500 g Woolworths frozen all-butter puff pastry, thawed
- coriander, to garnish
- For the curry:
- 6 extra-large free-range eggs
- 4 T canola oil
- 1 large onion, halved and thinly sliced
- 3 garlic cloves, finely grated
- 1 x 6 cm fresh ginger piece, peeled and finely grated
- 1 T turmeric
- 10 curry leaves
- 1 T yellow mustard seeds
- 1 T ground coriander
- 1 T garam masala
- 3 T tomato paste
- 1 T sugar
- 1 green chilli, split lengthways
- 3⁄4 cup water
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