Lentils & Halloumi - Millie Ferguson Nutrition

Ingredients

• 200 g red split lentils
• 1 tsp turmeric powder
• 125 g halloumi cheese cut into 1cm cubes
• 1 cloves of galic crushed
• zest of one lemon
• 1 lemon cut into 8 lengthwise then into thin segments
• 2 Tbsp coconut oil
• naan bread to serve (or use pita bread)