Halloumi Lentil Fattoush Salad with Tomato Vinaigrette - alive magazine

Ingredients

• 3/4 cup (180 mL) green or black lentils
• 8 oz (225 g) package halloumi cheese
• 2 small zucchini, halved lengthwise
• 1 tsp + 3 Tbsp (5 mL + 45 mL) extra-virgin olive oil (divided)
• 4 tsp (40 mL) za’atar
• 2 large pitas
• 1 large tomato
• 2 Tbsp (30 mL) red wine vinegar
• 2 Tbsp (30 mL) finely chopped shallot
• Zest of 1 lemon
• 1/4 tsp (1 mL) crushed red pepper flakes
• 1/4 tsp (1 mL) black pepper
• 1 head romaine lettuce
• 1/2 cup (125 mL) sliced mint
• 1 cup (250 mL) sliced parsley
• 1 cup (250 mL) sliced radish
• 2 green onions, sliced
• 1/3 cup (80 mL) sliced Kalamata olives (optional)