Lentils & Halloumi
millieferguson-nutrition.co.uk
Enjoy a flavorful main dish combining mushy red split lentils with crispy halloumi cheese and garlicky lemon zest. Perfect for a healthy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at millieferguson-nutrition.co.uk.
Cooking tools:
- Wok
- Microplane
- Saucepan
- Stove
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Toaster
- Baking sheet
- Serving platter
Ingredients
- 200 g red split lentils
- 1 tsp turmeric powder
- 125 g halloumi cheese cut into 1cm cubes
- 1 clove of galic crushed
- zest of one lemon
- 1 lemon cut into 8 lengthwise then into thin segments
- 2 Tbsp coconut oil
- naan bread to serve (or use pita bread)
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