Lentil Halloumi Bowl
Mediterranean flavours and ingredients combine for this tasty but quick and simple to make Lentil Halloumi Bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Cooking tools:
- Saute pan
- Colander
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Spatula
- Spoon
Ingredients
- 1/2 cup + 2 Tbsp canola oil
- 1/2 lb Halloumi cheese, (sliced)
- 3/4 cup diced cucumber
- 3/4 cup thinly sliced red onion
- 2/3 cup diced red pepper
- 15 oz can chickpeas, (drained and rinsed)
- 1/2 tsp oregano
- 1/2 tsp basil
- 1/2 tsp marjoram
- 1/3 cup red wine vinegar
- 1/2 tsp salt and pepper
- 3 cups cooked whole red lentils
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