PCC Blue Cheese Potato Salad recipe | PCC Community Markets

Ingredients

• 2 pounds Yukon gold potatoes
• 1/2 cup blue cheese
• 1 cup sour cream
• 1/4 cup crème fraiche
• 2 tablespoons white wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 bunch parsley, chopped
• 1 bunch green onions, chopped