PCC Bacon Blue Cheese Potato Salad recipe | PCC Community Markets

Ingredients

• 2 pounds red potatoes, scrubbed and quartered
• 6 tablespoons mayonnaise
• 2 tablespoons buttermilk
• 1 teaspoon red wine vinegar
• 1/2 teaspoon minced garlic
• Dash of Worcestershire sauce
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup crumbled Gorgonzola cheese, divided
• 1/2 cup thinly sliced red onions
• 4 slices cooked bacon, diced
• 4 green onions, thinly sliced