Sausage Stuffing Recipe with Apples and Cashews
This sausage stuffing recipe has sweet apples and crunchy cashews. The texture is moist with a crispy edges. Prepare in the oven or smoker.
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Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Oven
- Stove
- Pot
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Spoon
Ingredients
- 1/2 tube Jimmy Dean Sage Sausage (8 ozs)
- 3 stalks celery (chopped)
- 1 apple (chopped)
- 1/2 white or yellow onion (diced)
- 3 cloves garlic (minced)
- 2 1/2 cups chicken broth
- 4 tbsp butter
- 1 box Stove Top Turkey Stuffing Mix
- 1/3 cup cashews
- 1 tsp kosher salt
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