Cranberry, Sausage, and Apple Stuffing Recipe
This is a wonderful recipe that I got out of Woman's World a couple of years ago and have been making ever since. Even those that have turned their n
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Aluminum foil
Ingredients
- 16 ounces seasoned stuffing mix, cubed kind
- 6 tablespoons butter (seperated)
- 1 lb sage sausage
- 4 cups apples, cut into 1/2-inch pieces
- 1/2 teaspoon kosher salt
- 3 cups chicken broth
- 1/4 cup fresh parsley, chopped or 4 teaspoons dried parsley
- 3/4 cup celery, chopped
- 1 cup onion, chopped
- 2 eggs, beaten
- 1/2 (8 ounce) package dried cranberries
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