Glazed Chicken with Vegetables - Restaurant Association of Nova Scotia
Source: Madeleine Graves Egg DivisionCook Time: 25 minutes Number of Servings: 4 1 Can Chicken Broth 1/4 Cup Apple Juice 1 Tbsp Honey 2 Tsp Dijon Mustard 2 Tbsp
Ingredients
- 1 Can Chicken Broth
- 1/4 Cup Apple Juice
- 1 Tbsp Honey
- 2 Tsp Dijon Mustard
- 2 Tbsp Vegetable Oil
- 4 Whole IQF Boneless Breast
- 1 Whole Carrot, sliced
- 1 Whole Green Pepper, strips
- 2 Tbsp Cornstarch
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