Pellizco’s Chorizo & Feta Empanadas | Now Then Manchester

Ingredients

• 150g masa harina (Mexican corn flour, available online)
• A pinch of salt
• 100ml cold water
• 300g chorizo sausage meat (we use Moss Valley to ensure local and fresh produce)
• 1 white onion, diced
• 1 garlic bulb, finely chopped
• 200g block of feta cheese (similar cheese replacements work just as well)
• 300g tomatillo (mostly available tinned online - green heritage tomatoes would also work)
• 100g coriander
• 2 tbsp cider vinegar
• 5 tbsp olive oil
• Salt
• 1 avocado
• 200ml sour cream
• 1 lime