Chorizo tacos recipe | Sainsbury`s Magazine

Ingredients

• ¼ white cabbage, finely shredded
• juice of 1 lime, plus wedges to serve
• ½ red onion, finely chopped
• 2 tbsp pickled jalapeños, chopped
• 180g cherry tomatoes on-the-vine, chopped
• 250g mini chorizo sausages, cut into coins
• 8 corn tortillas
• 1 x 31g pack coriander, stalks finely chopped and leaves roughly chopped
• 100g feta, crumbled, to serve