Lodin Recipes

Ingredients

• ¾ teaspoon ground cumin
• ¾ teaspoon ground coriander
• ¾ teaspoon black pepper
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• 2 pork tenderloins (each about¾ pound)
• 2 tablespoons olive oil
• 1 cup plain pomegranate juice (such as POM Wonderful)
• ¾ teaspoon cornstarch
• 1 tablespoon water
• 1 to 2 teaspoons Sherry vinegar (or, can use balsamic)
• 1 tablespoon unsalted butter