Hitsumabushi Recipe - Cook Your Yummy Cuisine
Have you ever tasted a dish that takes you on a journey through flavors? Hitsumabushi is one of those remarkable culinary experiences! Originating from
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookyouryum.com.
Cooking tools:
- Rice cooker
- Grill
- Oven
- Stove
- Pot
- Saucepan
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Serving bowl
- Spoon
- Fine-mesh sieve
Ingredients
- Fresh Unagi (Grilled Eel) | 2 pieces (about 300g)
- Steamed Rice | 2 cups
- Wasabi | 1 tsp
- Chopped Green Onions | 2 tbsp
- Grated Ginger | 1 tsp
- Seaweed (Nori) | 1 sheet, shredded
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Seafood Hitsumabushi
asianinspirations.com.au
Unagi Hitsumabushi Recipe (3 Ways to Enjoy Grilled Eel Fillets) Unadon
cookingwithdog.com
Foryoueats: Unagi Chazuke (Hitsumabushi)
foryoueats.com
Hitsumabushi (Nagoya Style Grilled Eel) Recipe | Samsung Food App
app.samsungfood.com
Yuba Sashimi Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Kaiseki Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Sashimi Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Unagi Recipe - Cook Your Yummy Cuisine
cookyouryum.com