Seafood Hitsumabushi
A simple Japanese one bowl dish with rice and marinated fish, served with nori, wasabi and dashi. Get this Seafood Hitsumabushi recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 75g Sashimi grade tuna, cut in to small cubes
- 75g Sashimi grade salmon, cut in to small cubes
- 2 cups of cooked rice
- 1 sheet of roasted seaweed, torn in to small pieces
- 1 stick kombu, split in to smaller sections
- 1 cup bonito flakes
- 1 ½ cup water
- 3 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp dashi
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