Prawn and Corn Salad | Low Sugar Recipe

Ingredients

• 7 tablespoons olive oil, divided use
• 4 cups fresh corn kernels
• ¾ cup minced red onion
• 2 cups halved cherry tomatoes
• 6 tablespoons lime juice
• ¼ cup Splenda® Granulated Sweetener
• 3 tablespoons fresh basil leaves, cut into thin strips
• 2½ teaspoons sea salt, divided use
• 24 large prawns, peeled and deveined
• 1 teaspoon red pepper flakes, or to taste
• ¼ teaspoon black pepper