Prawn & Corn Chip Salad

Ingredients

• 1 cup Mission White Corn Tortilla Strips
• 1 cup salad leaves
• ½ cup corn kernels, charred
• 1 cup mixed tomatoes, chopped
• 1 red onion, halved and sliced
• 300g cooked prawns, peeled and deveined
• 1 medium avocado, sliced
• 1 mango, finely diced
• 1 lime, zested and juiced
• ½ long red chilli, minced
• 1 tsp paprika
• 1 tbsp oil
• Creamy dressing: ¾ cup greek yoghurt
• ½ tsp smoked paprika
• 1 tsp Tabasco sauce
• 2 tbsp capsicum, minced
• 1 long red chilli, minced
• Season to taste
• Zesty dressing: ½ cup olive oil
• 3 tbsps lime juice
• 1 tbsp coriander, chopped finely
• 1 tbsp grapefruit zest
• 2 cloves garlic, minced