Crispy Baked Taquitos with Black Bean Filling - The Scramble

Name: Crispy Baked Taquitos with Black Bean Filling - The Scramble
Total time: 45 min
Ingredients: 15 oz. reduced-sodium canned black beans; 15 oz. vegetarian refried beans; 2 tsp. chili powder; 1/2 tsp. ground cumin; 1/2 tsp. garlic powder (or use 1 clove minced garlic); 12 small whole wheat tortillas (or use 10 large (8 – 9-inch), 6 - 8-inch, use wheat/gluten-free if needed); 6 scallions (dark and light green parts, sliced 1 cup); 1 tomato (diced 2 cups); 1 cup shredded Cheddar cheese (or use Mexican blend); 1 cup salsa (for serving (optional), look for brands with no sugar added); 1 cup low fat sour cream or plain Greek yogurt ( for serving (optional), or use any variety)

www.thescramble.com

Crispy baked taquitos with black bean filling—healthy and delicious! Perfect for family dinners or appetizers, these taquitos are smothered in salsa and sour cream. Easy to make in 45 minutes.

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

15 oz. reduced-sodium canned black beans
15 oz. vegetarian refried beans
2 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. garlic powder (or use 1 clove minced garlic)
12 small whole wheat tortillas (or use 10 large (8 – 9-inch), 6 - 8-inch, use wheat/gluten-free if needed)
6 scallions (dark and light green parts, sliced 1 cup)
1 tomato (diced 2 cups)
1 cup shredded Cheddar cheese (or use Mexican blend)
1 cup salsa (for serving (optional), look for brands with no sugar added)
1 cup low fat sour cream or plain Greek yogurt ( for serving (optional), or use any variety)