Crispy Vegan Taquitos with Sweet Potato and Black Beans - Taste Like Magic
Make crispy baked taquitos filled with seasoned black beans, sweet potatoes, and corn. A delicious vegan Mexican-inspired dish perfect for dinner or party appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Ingredients
- 1 cup black beans, cooked and drained
- 1 cup sweet potatoes, cooked and mashed
- 1/2 cup corn kernels
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 10 small corn tortillas
- 2 tablespoons olive oil
- Guacamole
- Fresh salsa
- Vegan sour cream
- Fresh cilantro
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