Tart Rhubarb Soup (chilled) | Global Table Adventure
Indulge in this cold rhubarb soup from Iceland, a refreshing treat that tastes like lemonade and rhubarb. Perfect for sipping on a warm spring day. Serves 2-4.
Ingredients
- 4 cups rhubarb (, chopped into 1" pieces (about 1 bunch))
- 2 cups water
- 3/4 cup sugar (, more as needed)
- 2 tsp lemon juice
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