Layer Spice Cake
This cake is perfect way to end an autumn or winter meal. It's flavor is bold with the spices of ginger bread and adding a bit of crème fraîche in the frosting takes the edge of the sweetness. It...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bretstable.com.
Ingredients
- Butter for pans
- 3 cups (13.5 oz / 380 g) all-purpose flour, plus more for pans
- 1 teaspoon double-acting aluminum free baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher or fine sea salt
- 3 tablespoons (1.5 oz / 45 grams) cocoa powder, Dutch processed
- 1 cup unsalted butter (8 oz / 225 g) room temperature
- 1 cup packed (7 oz / 200 g) light brown sugar
- 4 large eggs, room temperature
- 1/2 cup unsulphered molasses
- 1/2 cup honey
- 1 1/4 cup buttermilk
- Cream Cheese Frosting
- 8 oz cream cheese
- ½ cup crème fraîche
- ½ cup (4 oz) unsalted butter, at room temperature
- 1 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 5 cups confectioners’ sugar
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