How To Make Grilled Zucchini Sandwich - Best Recipe | Charleston Magazine
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Ingredients
- 2 baby zucchini, sliced lengthwise 1/8-inch thick
- 1 red or green pepper, seeded and stemmed, sides sliced into four equal pieces
- 1 vine-ripe or green tomato, sliced
- Olive oil, for brushing
- Salt and pepper, to taste
- 4 slices thick-cut crusty bread
- Fresh pesto
- Goat cheese, room temperature
- 1 Tbs. butter, softened
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