How To Make Grilled Zucchini Sandwich - Best Recipe | Charleston Magazine

How To Make Grilled Zucchini Sandwich - Best Recipe | Charleston Magazine

charlestonmag.com

Keywords

  • Charleston SC
  • Guide
  • Magazine
  • official
  • Charleston South Carolina
  • weddings
  • lifestyle
  • restaurants
  • photography
  • shopping
View full recipe on charlestonmag.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at charlestonmag.com.

Share this recipe:

Cooking tools:

  • Pastry brush
  • Roasting pan
  • Cast iron skillet
  • Nonstick skillet
  • Oven
  • Stove
  • Chef's knife
  • Spatula
  • Plate

Ingredients

  • 2 baby zucchini, sliced lengthwise 1/8-inch thick
  • 1 red or green pepper, seeded and stemmed, sides sliced into four equal pieces
  • 1 vine-ripe or green tomato, sliced
  • Olive oil, for brushing
  • Salt
  • pepper
  • 4 slices thick-cut crusty bread
  • Fresh pesto
  • Goat cheese, room temperature
  • 1 Tbs. butter, softened

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This