Recipe: <!-- -->Robiola and Prosciutto Bruschetta<!-- --> | Whole Foods Market

Ingredients

• 1 loaf rustic Italian bread or sourdough baguette, cut into 16 slices
• 1/4 cup extra-virgin olive oil
• 1 clove garlic, very finely minced
• 4 ounces robiola cheese
• 6 ounces prosciutto
• 1 pound plum tomatoes, chopped
• 1 small red onion, v
• 3 tablespoons chopped fresh basil
• 3 tablespoons chopped green olives
• Drizzle of balsamic vinegar (optional)