Bananas Carmelized Ice Cream - Restaurant Association of Nova Scotia

Bananas Carmelized Ice Cream - Restaurant Association of Nova Scotia

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Caramelized bananas, cinnamon, and rum served with rich vanilla ice cream. Perfect dessert from Better Homes & Gardens.

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Ingredients

  • 1/3 cup butter
  • 1/3 cup packed brown sugar
  • 3 ripe bananas, bias-sliced (2 cups)
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons creme de cocoa or banana liqueur
  • 1/4 cup rum
  • Rich vanilla ice cream (about 2 cups)

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