Easy Whipped Feta Dip LemonGarlic Creamy Zesty 10 Min - Food55

Ingredients

• 8 oz (225 g) crumbled feta cheese (use full-fat for best texture)
• 4 oz (113 g) cream cheese, room temperature (or 1/3–1/2 cup / 80–120 g Greek yogurt for a lighter version)
• 2 tablespoons (30 ml) extra-virgin olive oil, plus extra for finishing
• 1 tablespoon (15 ml) freshly squeezed lemon juice (about 1/2 lemon)
• 1 small garlic clove, minced (or 1/2 teaspoon jarred)
• 1–2 tablespoons (15–30 ml) plain Greek yogurt or single cream (optional, to loosen if needed)
• 1/4 teaspoon freshly ground black pepper
• 1–2 teaspoons honey (optional, for balancing salt)
• 1–2 teaspoons extra-virgin olive oil (for finishing, optional)
• Zest of 1/2 lemon or a few lemon slices (optional garnish)
• Fresh herbs (chopped dill, mint or parsley), 1–2 tablespoons (optional garnish)
• Crushed red pepper flakes or Aleppo pepper (optional)