Veggies and Lemon Garlic Whipped Feta Dip –

Ingredients

• 0.45kg feta cheese, coarsely crumbled
• Freshly ground black pepper, to taste
• 120g plain Greek yogurt
• 1 garlic clove
• Zest of 1 lemon
• Vegetable crudités, for serving
• 1lb feta cheese, coarsely crumbled
• 1/2 cup plain Greek yogurt
• Step 1 Place the feta cheese, Greek yogurt, garlic, lemon zest, and black pepper into the blender pitcher in the order listed.
• Step 2 Select BLEND, then choose LOW. Blend for 1 minute or until the desired consistency is reached.
• Step 3 Serve alongside a plate of cut fresh veggies: carrots, celery, and peppers.
• Step 4 Stored in an airtight container, this keeps in the refrigerator for 3 or 4 days.