Easy Whipped Feta Dip LemonGarlic Creamy Zesty 10 Min
A quick Whipped Feta Dip airy tangy lemongarlic whipped feta perfect as a feta cheese spread for bread veg or a mezze plate Ready in 10 minutes try it
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Ingredients
- 8 oz (225 g) crumbled feta cheese (use full-fat for best texture)
- 4 oz (113 g) cream cheese, room temperature (or 1/3–1/2 cup / 80–120 g Greek yogurt for a lighter version)
- 2 tablespoons (30 ml) extra-virgin olive oil, plus extra for finishing
- 1 tablespoon (15 ml) freshly squeezed lemon juice (about 1/2 lemon)
- 1 small garlic clove, minced (or 1/2 teaspoon jarred)
- 1–2 tablespoons (15–30 ml) plain Greek yogurt or single cream (optional, to loosen if needed)
- 1/4 teaspoon freshly ground black pepper
- 1–2 teaspoons honey (optional, for balancing salt)
- 1–2 teaspoons extra-virgin olive oil (for finishing, optional)
- Zest of 1/2 lemon or a few lemon slices (optional garnish)
- Fresh herbs (chopped dill, mint or parsley), 1–2 tablespoons (optional garnish)
- Crushed red pepper flakes or Aleppo pepper (optional)
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