Carrot Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 Tbsp olive oil
• 2 lbs carrots, (peeled and chopped (5 1/2 cups))
• 1 1/2 cups chopped yellow onion ((1 medium))
• 3/4 cup chopped celery ((2 ribs))
• 1 Tbsp peeled and chopped fresh ginger
• 2 tsp minced garilc ((2 cloves))
• 1 tsp paprika
• 1/2 tsp ground cumin
• 1/8 tsp ground nutmeg
• 1/8 tsp cayenne pepper
• 6 to 7 cups vegetable broth
• Salt (and black pepper)
• 1/2 cup canned coconut milk (or half and half)
• 1 Tbsp honey (or maple syrup)
• 2 tsp fresh lemon juice
• Minced parsley, (for garnish (optional))