Sweet Potato Chocolate Pudding with Pecan Crumble - Forks Over Knives
Tender sweet potatoes, cocoa powder, dates, and a dash of tahini create a luscious pudding that’s perfect for Thanksgiving. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 large sweet potato, unpeeled, chopped into 1-inch cubes (4 cups)
- 4 whole dates, pitted
- ¼ cup unsweetened, unflavored plant-based milk
- ¼ cup unsweetened cocoa powder
- 2 tablespoons pure maple syrup
- 1 teaspoon tahini
- Sea salt, to taste
- ¼ cup raw pecans, walnuts, or almonds
- ¼ cup coarsely chopped dates
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
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