One Skillet Creamy Sun-Dried Tomato Chicken

Name: One Skillet Creamy Sun-Dried Tomato Chicken
Ingredients: 2 tablespoons extra virgin olive oil; 1 pound boneless, skinless chicken breasts or small thighs (approx. 2 small breasts); 1 teaspoon dried oregano; 1 teaspoon paprika; 1/4 teaspoon crushed red pepper flakes; kosher salt; black pepper; 2 tablespoons butter; 1 medium shallot, chopped; 3 cloves garlic, minced or grated; 1/3 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc; 1 cup heavy cream; 2 teaspoons Dijon mustard; 1/3 cup grated parmesan cheese; 2 cups fresh baby spinach, chopped (optional); 1/2 cup oil packed sun-dried tomatoes, oil drained; fresh rosemary, for serving (optional)

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1. Preheat the oven to 400 degrees F. 2. Heat 1 tablespoon olive oil in a large oven-safe skillet set (preferably cast iron) over medium-high heat.

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Cooking tools:

Cast iron skillet
Oven
Stove
Measuring spoon
Spoon
Plate
Chef's knife
Cutting board
Oven mitt

Ingredients

2 tablespoons extra virgin olive oil
1 pound boneless, skinless chicken breasts or small thighs (approx. 2 small breasts)
1 teaspoon dried oregano
1 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
kosher salt
black pepper
2 tablespoons butter
1 medium shallot, chopped
3 cloves garlic, minced or grated
1/3 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
1 cup heavy cream
2 teaspoons Dijon mustard
1/3 cup grated parmesan cheese
2 cups fresh baby spinach, chopped (optional)
1/2 cup oil packed sun-dried tomatoes, oil drained
fresh rosemary, for serving (optional)