Easy Classic Apple Pie Recipe
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Cooking tools:
- Rolling pin
- Ceramic pie dish
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Round cutter
- Pastry brush
- Measuring spoon
- Measuring cup
- Kitchen scale
- Peeler
- Cutting board
- Skewer
- Refrigerator
- Cooling rack
- Plastic wrap
- Parchment paper
- Plate
Ingredients
- 1 tsp ground cinnamon
- icing sugar, to dust, optional
- 6 granny smith apples, medium, about 170g/6oz each
- 30 g unsalted butter, finely diced
- 1 1⁄2 tbsp plain flour
- 2 tsp demerara sugar
- vanilla ice-cream, to serve
- 55 g caster sugar
- 1⁄2 tsp vanilla bean paste
- 2 tbsp almond meal
- 1 lemon, rind finely grated
- 1 tbsp lemon juice
- 3 quantities sweet shortcrust pastry, sweet orange & vanilla variation (see recipe on my profile), shaped into discs (2 quantities combined) before wrapping and chilling as directed
- 1 egg yolk, whisked
- 1 tbsp milk
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