Mom’s Olive Oil Orange Bundt from Baked Explorations: Classic American Desserts Reinvented by Matt Lewis

Mom’s Olive Oil Orange Bundt from Baked Explorations: Classic American Desserts Reinvented by Matt Lewis

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Technically speaking, this light and pleasing orange cake is not Renato’s mom’s. Renato’s mom would be the first to admit this. It belonged to his mother’s neig

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Ingredients

  • Freshly grated zest of 2 oranges
  • 2 cups granulated sugar
  • 1 teaspoon vanilla paste, or 1½ teaspoons pure vanilla extract
  • 1 tablespoon baking powder
  • 3 cups all-purpose flour
  • 4 large eggs, separated
  • ½ teaspoon salt
  • ¼ cup confectioners’ sugar, sifted, for dusting
  • ¾ cup good-quality extra-virgin olive oil
  • 1 cup plain yogurt

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