Saboot Masoor Dal Biryani - Zayka Ka Tadka
Sabut Masoor ki Biryani is an interesting alternative to the usual Vegetable Biryani. Rice and fibre-rich masoor together create a low-cholesterol but infinitel
Ingredients
- Basmati Rice - 1 Cup
- Saboot Masoor/Whole Red Lentils - 1/3 Cup
- Tomato - 2 big sized chopped
- Onion - 2 medium thinly sliced
- Potato - 2 peeled and sliced thinly (Can use purple yam - jimikand also)
- Mint/pudina - 8 to 10 springs
- Red Kashmiri Chilli Powder - 1 Teaspoon
- Turmeric/haldi - 1/4 Teaspoon
- Garam masala powder/all spice mix - 1/2 Teaspoon
- Jeera/cumin powder - 1/2 Teaspoon
- Ajwain/carom seeds - a pinch
- Cumin/Jeera - 1 Teaspoon
- Whole Garam masala/whole spices - Tej patta/Bay leaf, Black Cardamom, Cinnamon stick, Black Pepper and Clove (1 to 2 each)
- Lemon - 1
- Curd - 1/2 Cup
- Tikka masala (or Maggie Masala Magic) - 1 Teaspoon
- Green chillies - 2 to 3
- Ginger/Adrak Paste - 1/2 Teaspoon (or use 1 Teaspoon Ginger-Garlic paste)
- Salt - as per taste
- Yellow Food Color/Saffron - 1/2 Teaspoon soaked in water
- Oil - 1 Tablespoon
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