Sabut Masoor Dal Recipe | Cooking with Robots
Whole brown lentils in a thick onion-tomato gravy with garam masala.
Ingredients
- 1 cup Whole brown lentils (Sabut Masoor)
- 3 cups Water
- 2 tablespoons Ghee or Vegetable Oil
- 1 teaspoon Cumin seeds
- 1 large Onion, finely chopped
- 1 tablespoon Ginger-garlic paste
- 0.5 cup Tomato puree
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon Garam masala
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro, chopped
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