Cheddar and Zucchini Oatcakes | Canadian Goodness

Ingredients

• 1/3 cup (80 mL) softened butter
• 3/4 cup (180 mL) brown sugar
• 1 egg
• 1 tsp (5 mL) vanilla extract
• 1/4 cup (60 mL) Milk
• 1 1/4 cups (310 mL) unbleached flour
• 1 1/2 cups (375 mL) Canadian Orange Cheddar shredded
• 1 1/2 cups (375 mL) quick-cooking rolled oats
• 1 tsp (5 mL) baking soda
• 1 1/2 cups (375 mL) grated zucchini peeled or not
• 2 tbsp (30 mL) ground flaxseed
• 2 tbsp (30 mL) sunflower seeds