Keema Cheese Toastie | Recipe | Simply Beef & Lamb
Keema Cheese Toastie A twist on a classic toasted sandwich recipe using lamb keema mince as a base and topped with grated cheese and fresh green chillies.
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Cooking tools:
- Panini press
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 150g prepared lamb keema (see easy lamb keema recipe)
- 50-75g grated cheese of your choice
- 1 small green chilli, deseeded and finely chopped, optional
- 2 teaspoons spreadable butter or margarine
- 1 small bunch freshly chopped coriander
- 2 bread slices of your choice
- Salad leaves, to garnish
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