Keema Gotala's lamb mince and scrambled egg toastie

Keema Gotala's lamb mince and scrambled egg toastie

foodism.co.uk

You've never had a toastie quite like this – it's brunch, but not as you know it, courtesy of Cinnamon Soho.

View full recipe on foodism.co.uk

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Cooking tools:

  • Bottom pan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Pan
  • Grater
  • Bread knife
  • Grill
  • Plate

Ingredients

  • 500g of lamb mince
  • 150g onion, chopped
  • 2 tomatoes, chopped
  • 1 tsp ginger and garlic paste
  • 1 1/2 tsp green chilli, chopped
  • 1 1/2 tsp ginger chopped
  • 1/2 tsp turmeric powder
  • 2 tsp chilli powder
  • 2 tsp coriander powder
  • 1 tsp roasted cumin powder
  • 1/2 tsp garam masala powder
  • 1 tbsp coriander leaves chopped
  • 1/2 lemon juice
  • 2 tsp salt
  • 3 eggs
  • 6 slices of multi grain bloomer
  • 50g butter
  • 50g green leaf salad
  • 100g grated cheese
  • 1 piece green cardamom
  • 1 tsp coriander seeds
  • 3 peppercorns
  • 1/2 tsp cumin seeds
  • 1/2 bay leaf
  • 1 whole red chilli
  • Bunch of coriander
  • 2 cloves of garlic
  • 2 green chillies, chopped
  • 2 tsp lemon juice
  • 25ml corn oil
  • Pinch of salt and sugar

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