Potato Salad | Texas School for the Blind and Visually Impaired

Ingredients

• 5 lbs. Potatoes
• 1 cup celery, chopped
• 1 cup onion, chopped finely
• 1 cup pickles, chopped
• 1 cup mayonnaise or salad dressing
• 2-4 tablespoons mustard
• Salt and pepper to taste
• Paprika